NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.4 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crispy and browned.

• 2

  Remove the bacon from the pan and chop into bite-sized pieces, leaving any rendered fat in the skillet.

• 3

  Add the olive oil to the skillet if needed, then toss in the baby spinach and sauté until just wilted.

• 4

  Pour the liquid egg whites into the skillet over the spinach and cook, stirring gently with a spatula until the eggs are set and fluffy.

• 5

  Fold the chopped crispy turkey bacon back into the egg white scramble.

• 6

  Toast the sprouted grain bread until golden brown.

• 7

  Plate the scramble alongside the toast and top with sliced or mashed avocado, seasoning with a pinch of sea pepper if desired.