Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 7 grams Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries, chia seeds, and crunchy walnuts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

18.1g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

7 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the almond butter to create a rich, marbled effect throughout the mousse.
4
Transfer the mixture to a serving glass and top with the fresh mixed berries and chia seeds.
5
Finish by sprinkling the crushed walnuts over the top for a satisfying layer of texture.