Name: Grilled Salmon and Cucumber Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Wild Atlantic Salmon; 1/3 cup Cooked Quinoa; 1/2 cup diced Cucumber; 1 tablespoon Lemon Juice; 1 teaspoon chopped Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Cucumber Quinoa Bowl

Grilled salmon and fluffy quinoa tossed with fresh lemon and herbs, topped with cool, crisp diced cucumbers.

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NUTRITION

Protein

34.1g

Fat

11.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Wild Atlantic Salmon

1/3 cup Cooked Quinoa

1/2 cup diced Cucumber

1 tablespoon Lemon Juice

1 teaspoon chopped Fresh Dill

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for about 4 to 5 minutes per side until it reaches your desired level of doneness.
4
In a medium bowl, combine the cooked quinoa and diced cucumbers.
5
Whisk together the lemon juice and fresh dill in a small ramekin.
6
Flake the grilled salmon or place the whole fillet on top of the quinoa and cucumber mixture.
7
Drizzle the lemon-dill dressing over the bowl and toss gently to combine.