Name: Creamy Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 ounces Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Natural Peanut Butter; 0.7 ounces Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled and topped with a dollop of creamy peanut butter.

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NUTRITION

Protein

33.3g

Fat

6.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Natural Peanut Butter

0.7 ounces Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk until smooth and airy.
2
Slowly fold in the chocolate protein powder and cocoa powder until fully incorporated and no clumps remain.
3
Add a small splash of water or unsweetened almond milk if the consistency is too thick to reach a pudding-like texture.
4
Transfer the mixture to a serving bowl and chill in the refrigerator for at least 10 minutes to set.
5
Top with a swirl of natural peanut butter and fresh raspberries for a bright finish.