Name: Silky Greek Yogurt Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 2 ounces Neufchatel Cheese; 1 large Egg White; 3 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Berry Compote

A velvety Greek yogurt and vanilla protein cheesecake baked over a nutty almond crust, finished with a vibrant, warm berry compote.

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NUTRITION

Protein

35.6g

Fat

24.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

2 ounces Neufchatel Cheese

1 large Egg White

3 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 325°F.
2
Mix the almond flour and honey until crumbly and press the mixture firmly into the bottom of a small ramekin to form the crust.
3
In a blender, combine the Greek yogurt, Neufchatel cheese, egg white, and protein powder until the batter is completely smooth.
4
Pour the cheesecake batter over the almond crust and bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
5
Simmer the mixed berries in a small saucepan over medium heat for 5-7 minutes until they break down into a thick sauce.
6
Chill the cheesecake in the refrigerator for at least two hours before serving topped with the berry compote.