YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries if needed.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Finish by topping with the sliced almonds for a toasted crunch.