Name: Mince Meat Avocado Cream Cheese Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tbsp cream cheese; 0.25 whole avocado; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mince Meat Avocado Cream Cheese Bake

Lean ground turkey sautéed with crisp peppers and onions, then baked with a dollop of velvety cream cheese and topped with fresh, buttery avocado slices.

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NUTRITION

Protein

49.1g

Fat

35.7g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tbsp cream cheese

0.25 whole avocado

0.5 cup bell pepper

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Heat the avocado oil in a medium oven-safe skillet over medium-high heat.
3
Add the diced red onion and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.
4
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon.
5
Season the meat with garlic powder, smoked paprika, sea salt, and black pepper, cooking until no longer pink.
6
Stir the cream cheese into the turkey mixture until it is fully melted and creates a rich, creamy sauce.
7
Place the skillet in the oven and bake for 10 minutes to allow the flavors to meld and the top to set.
8
Slice the avocado and place it over the warm bake immediately before serving.