NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Chickpeas

6 oz Extra firm tofu

1 cup Cauliflower florets

1 tsp Olive oil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Nutritional yeast

0.75 tbsp Hemp seeds

1 tbsp Lemon juice

1 tsp Dijon mustard

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain the chickpeas and tofu, then pat them very dry with a clean towel to ensure maximum crispiness.

• 3

  In a large mixing bowl, combine the chickpeas, cubed tofu, and cauliflower florets with olive oil, garlic powder, sea salt, and black pepper.

• 4

  Spread the seasoned mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even roasting.

• 5

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the cauliflower is tender.

• 6

  While the bowl base roasts, whisk together the nutritional yeast, hemp seeds, lemon juice, Dijon mustard, and water in a small bowl until a smooth, creamy dressing forms.

• 7

  Divide the roasted vegetables and protein into bowls and drizzle generously with the savory dressing before serving.