Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tsp Extra virgin olive oil; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tbsp Fresh lime juice; 1 cup Shredded green cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Charred chicken breast seasoned with smoky spices, served in warm tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.8g

Fat

19.4g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tsp Extra virgin olive oil

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tbsp Fresh lime juice

1 cup Shredded green cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the chicken breast with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until charred and cooked through.
3
In a small bowl, mash the avocado with Greek yogurt and lime juice until the crema is velvety and smooth.
4
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
5
Slice the chicken into strips and divide between tortillas, topping with shredded cabbage, avocado crema, and fresh cilantro.