YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is well incorporated.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add half of the mixed berries over the first yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the mixed berries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.