YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
22 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Shelled Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a glass or jar, layer half of the vanilla yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling with honey and sprinkling the nutty hemp hearts over the top for a satisfying crunch.