YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh blueberries and topped with honey-drizzled almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
0.3 cup 2% Cottage Cheese
0.8 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Heat a small skillet over medium heat and add the slivered almonds.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
In a glass or small bowl, layer half of the cottage cheese followed by half of the fresh blueberries.
Repeat the layers with the remaining cottage cheese and blueberries.
Top the parfait with the warm toasted almonds.
Drizzle the raw honey over the top before serving.