Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with a zesty broccoli slaw and toasted almond slivers.

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NUTRITION

424kcal
Protein
43.1g
Fat
13.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Chicken Breast

0.65 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the lemon juice, olive oil, and a pinch of salt in a medium bowl.

  • 5

    Toss the raw broccoli slaw and slivered almonds with the lemon dressing until well coated.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in the center of a serving bowl.

  • 7

    Slice the grilled chicken into strips and serve it over the quinoa alongside the crunchy broccoli slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with a zesty broccoli slaw and toasted almond slivers.

NUTRITION

424kcal
Protein
43.1g
Fat
13.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Chicken Breast

0.65 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny amount of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the lemon juice, olive oil, and a pinch of salt in a medium bowl.

  • 5

    Toss the raw broccoli slaw and slivered almonds with the lemon dressing until well coated.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in the center of a serving bowl.

  • 7

    Slice the grilled chicken into strips and serve it over the quinoa alongside the crunchy broccoli slaw.