YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Twice-baked russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
While potato bakes, cook bacon in a skillet until crispy, then remove and chop.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin shell.
Mash the potato flesh with half the cheese and the cooked turkey, then stuff the mixture back into the shells.
Top with the remaining cheese and return to the oven for 5 minutes until the cheese is melted and bubbly.
Serve topped with Greek yogurt, chopped bacon, and sliced green onions.