YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt blended with chocolate protein and dark cocoa, chilled until it reaches a velvety smooth finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.85 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a lump-free texture.
Add the vanilla extract and whisk vigorously until the mixture is light and aerated.
Transfer the pudding to a glass bowl or ramekin.
Refrigerate for at least thirty minutes to allow the flavors to meld and the consistency to thicken.