Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt blended with chocolate protein and dark cocoa, chilled until it reaches a velvety smooth finish.

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NUTRITION

280kcal
Protein
50.3g
Fat
3.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.85 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free texture.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding to a glass bowl or ramekin.

  • 5

    Refrigerate for at least thirty minutes to allow the flavors to meld and the consistency to thicken.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt blended with chocolate protein and dark cocoa, chilled until it reaches a velvety smooth finish.

NUTRITION

280kcal
Protein
50.3g
Fat
3.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.85 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free texture.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding to a glass bowl or ramekin.

  • 5

    Refrigerate for at least thirty minutes to allow the flavors to meld and the consistency to thicken.