Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A chilled bowl of protein-packed Greek yogurt layered with fresh berries and chia seeds, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

37.5g

Fat

18.8g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the Greek yogurt in a medium bowl or glass jar.
2
Stir in the chia seeds and allow them to sit for a minute to thicken slightly.
3
Wash and pat dry the mixed berries, then layer them over the yogurt base.
4
Warm the almond butter slightly if needed to make it pourable.
5
Drizzle the almond butter and raw honey over the top of the berries.
6
Garnish with a few extra berries and serve immediately for a fresh, protein-rich start to your day.