NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

2 large eggs

0.5 cup jasmine rice

0.5 cup kimchi

0.5 cup cauliflower rice

0.5 tbsp gochujang

1 tbsp tamari

0.5 tsp sesame oil

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the sesame oil.

• 2

  Add the diced chicken breast, sea salt, and black pepper, cooking until the chicken is golden and cooked through.

• 3

  Stir in the minced garlic and chopped kimchi, sautéing for two minutes until fragrant and slightly caramelized.

• 4

  Add the jasmine rice, cauliflower rice, gochujang, and tamari to the pan, breaking up any clumps and stirring until well combined and heated through.

• 5

  In a separate small non-stick pan, fry the eggs until the whites are set but the yolks remain runny.

• 6

  Divide the kimchi rice into bowls, top each with a fried egg, and garnish with sliced green onions.