Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a clean and satisfying meal.

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NUTRITION

482kcal
Protein
44.0g
Fat
24.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Season wings with sea salt, black pepper, garlic powder, and onion powder.

  • 4

    Arrange wings in a single layer on the prepared sheet and bake for 35-40 minutes until golden and crispy.

  • 5

    While wings bake, whisk together honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.

  • 6

    Steam broccoli florets for 5-6 minutes until tender-crisp.

  • 7

    Toss the hot wings in the honey glaze until fully coated and glistening.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.

Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Crispy oven-baked chicken wings tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a clean and satisfying meal.

NUTRITION

482kcal
Protein
44.0g
Fat
24.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Season wings with sea salt, black pepper, garlic powder, and onion powder.

  • 4

    Arrange wings in a single layer on the prepared sheet and bake for 35-40 minutes until golden and crispy.

  • 5

    While wings bake, whisk together honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.

  • 6

    Steam broccoli florets for 5-6 minutes until tender-crisp.

  • 7

    Toss the hot wings in the honey glaze until fully coated and glistening.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.