YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings
Crispy oven-baked chicken wings tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a clean and satisfying meal.
INGREDIENTS
4.5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Coconut aminos
1 tsp Apple cider vinegar
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure maximum crispiness.
Season wings with sea salt, black pepper, garlic powder, and onion powder.
Arrange wings in a single layer on the prepared sheet and bake for 35-40 minutes until golden and crispy.
While wings bake, whisk together honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.
Steam broccoli florets for 5-6 minutes until tender-crisp.
Toss the hot wings in the honey glaze until fully coated and glistening.
Serve wings immediately topped with sesame seeds alongside the steamed broccoli.