NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 cup Baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Clean the cremini mushrooms with a damp cloth and slice them into halves or quarters depending on their size.

• 3

  Cut the chicken breast into uniform 1-inch cubes to ensure they cook evenly with the mushrooms.

• 4

  In a small bowl, whisk together the melted ghee, olive oil, minced garlic, sea salt, black pepper, and fresh thyme leaves.

• 5

  Place the chicken and mushrooms in a large mixing bowl and pour the garlic-ghee mixture over them, tossing thoroughly to coat every piece.

• 6

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring the pieces aren't overcrowded so they roast rather than steam.

• 7

  Roast for 18 to 20 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender and golden.

• 8

  Remove from the oven and immediately toss with the fresh baby spinach, allowing the residual heat to wilt the greens before serving.