YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served with a slice of whole grain bread and crispy turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1/4 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of olive oil and cook the turkey bacon until it reaches your desired crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the remaining teaspoon of olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
Whisk the egg whites in a small bowl and pour them into the skillet over the spinach.
As the egg whites begin to set, gently fold in the cottage cheese and continue to scramble until the eggs are cooked through but still moist.
Toast the slice of whole grain bread until golden brown.
Serve the warm scramble immediately alongside the crispy turkey bacon and toast.