Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

Grilled chicken breast tossed with chickpea pasta and juicy cherry tomatoes in a zesty lemon-basil vinaigrette, finished with a sprinkle of fragrant cracked pepper.

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NUTRITION

364kcal
Protein
36.2g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1.5 ounces Chickpea Pasta (dry)

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 cup Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Boil the chickpea pasta in salted water until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the chicken breast with sea salt and black pepper, grill until fully cooked, and slice into thin bite-sized strips.

  • 3

    Halve the cherry tomatoes and thinly slice the fresh basil leaves into ribbons.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and minced garlic to create the dressing.

  • 5

    Add the cooled pasta, grilled chicken, tomatoes, and basil to the bowl.

  • 6

    Toss all ingredients together until well coated and serve chilled or at room temperature for a refreshing lunch.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

Grilled chicken breast tossed with chickpea pasta and juicy cherry tomatoes in a zesty lemon-basil vinaigrette, finished with a sprinkle of fragrant cracked pepper.

NUTRITION

364kcal
Protein
36.2g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1.5 ounces Chickpea Pasta (dry)

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 cup Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Boil the chickpea pasta in salted water until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the chicken breast with sea salt and black pepper, grill until fully cooked, and slice into thin bite-sized strips.

  • 3

    Halve the cherry tomatoes and thinly slice the fresh basil leaves into ribbons.

  • 4

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and minced garlic to create the dressing.

  • 5

    Add the cooled pasta, grilled chicken, tomatoes, and basil to the bowl.

  • 6

    Toss all ingredients together until well coated and serve chilled or at room temperature for a refreshing lunch.