YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries to distribute their natural sweetness throughout the pudding.
Transfer the pudding to a serving bowl and top with the remaining berries and chia seeds.
Finish by drizzling the almond butter over the top and serve immediately, or chill for 20 minutes for a firmer consistency.