Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Turkey Breast; 3 tablespoons Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and hearty chickpeas tossed with crisp mixed greens and garden vegetables in a zesty lemon-herb vinaigrette.

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NUTRITION

Protein

33.7g

Fat

9.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

3 tablespoons Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, chickpeas, cherry tomatoes, and cucumber slices.
6
Top the salad with the warm sliced turkey breast.
7
Drizzle the lemon vinaigrette over the top and toss gently to combine before serving.