YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef frank nestled in a toasted whole wheat bun and smothered with a smoky, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
0.5 whole whole wheat hot dog bun
0.5 whole grass-fed beef hot dog
5.5 oz lean ground turkey
0.25 cup tomato sauce
1 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 oz sharp cheddar cheese
1 tbsp diced red onion
PREPARATION
Brown the ground turkey in a skillet over medium heat until no longer pink.
Add the tomato sauce, chili powder, ground cumin, garlic powder, sea salt, and black pepper to the turkey.
Simmer the chili for 5-7 minutes on low heat until the sauce thickens and flavors meld.
Grill the beef frank in a pan or on a griddle until heated through with light char marks.
Toast the hot dog bun until golden and slightly crisp.
Place the frank in the bun, top generously with the turkey chili, and finish with shredded cheddar and diced red onion.