Name: Classic Beef Spaghetti with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Whole wheat spaghetti (cooked); 0.5 cup Marinara sauce; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Spaghetti with Marinara

Lean ground beef simmered in a rich, herb-infused marinara sauce served over al dente whole wheat spaghetti for a comforting and savory meal.

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NUTRITION

Protein

48.8g

Fat

26.5g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Whole wheat spaghetti (cooked)

0.5 cup Marinara sauce

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh basil

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the diced yellow onion until translucent.
3
Add the minced garlic and ground beef to the skillet, breaking the meat apart with a spoon until fully browned.
4
Stir in the marinara sauce, sea salt, black pepper, and dried oregano, then let the mixture simmer for five minutes.
5
Drain the spaghetti and toss it directly into the skillet with the beef and sauce until well coated.
6
Serve immediately garnished with freshly chopped basil for a bright, aromatic finish.