NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2.5 oz chickpea pasta

1 tsp olive oil

1 cup fresh spinach

0.5 cup cherry tomatoes

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, season the chicken breast with half of the sea salt, black pepper, and dried oregano.

• 3

  Heat the olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.

• 4

  Remove the chicken from the pan and let it rest for 3 minutes before slicing it into bite-sized strips.

• 5

  In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 2 minutes until the tomatoes begin to soften.

• 6

  Add the fresh spinach to the skillet and toss for 1 minute until just wilted.

• 7

  Drain the pasta and add it to the skillet along with the sliced chicken, lemon juice, and the remaining seasonings.

• 8

  Toss everything together until well combined and serve immediately.