YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden-brown roasted sweet potato cubes.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Spinach
1 tablespoon Avocado Oil
1/2 cup Sweet Potato
PREPARATION
Warm a non-stick skillet over medium heat with a splash of avocado oil and sauté the sweet potato cubes until softened.
Add the turkey sausage to the skillet and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté for one minute until the leaves are wilted.
Lower the heat and pour in the egg whites, stirring gently until they are fully set and fluffy.
Finish with a sprinkle of sea salt and black pepper before serving hot.