Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 1 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo hot sauce; 1 oz Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 3 stalks Celery; 4 medium Mini sweet peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken baked in a creamy, zesty buffalo sauce and topped with melted cheddar, served alongside crisp celery and sweet mini peppers for a satisfying crunch.

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NUTRITION

Protein

55.3g

Fat

26.9g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

2 tbsp Buffalo hot sauce

1 oz Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

3 stalks Celery

4 medium Mini sweet peppers

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, avocado oil mayo, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture until the chicken is thoroughly coated and the spices are evenly distributed.
4
Transfer the chicken mixture into a small oven-safe baking dish or ramekin, smoothing the top with a spatula.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
6
Bake for 15 to 18 minutes until the dip is heated through and the cheese on top is melted and bubbling.
7
While the dip bakes, slice the celery stalks into sticks and halve the mini sweet peppers lengthwise.
8
Remove the dish from the oven and serve immediately with the fresh vegetables for dipping.