YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Cheesecake with Fresh Strawberries
A crustless cheesecake baked with blended cottage cheese and vanilla protein, topped with a vibrant layer of juicy sliced strawberries.
INGREDIENTS
180 grams Low-fat cottage cheese
15 grams Vanilla whey protein powder
1 large Egg white
15 grams Almond flour
100 grams Fresh strawberries, sliced
1 teaspoon Vanilla extract
PREPARATION
Preheat your oven to 325°F (165°C) and lightly grease a small ramekin or oven-safe dish.
In a blender or food processor, combine the cottage cheese, protein powder, egg white, almond flour, and vanilla extract.
Process the mixture until it is completely smooth and silky with no lumps remaining.
Pour the batter into the prepared dish and smooth the top with a spatula.
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
Top with the fresh sliced strawberries just before serving for a bright, juicy finish.