YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Mushrooms
Pan-scrambled egg whites tossed with savory turkey sausage, earthy mushrooms, and wilted spinach, finished with creamy sliced avocado.
INGREDIENTS
1/2 cup Egg Whites
3 links Turkey Sausage, sliced
1 cup sliced White Mushrooms
2 cups fresh Spinach
2 teaspoons Avocado Oil
1/2 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the sliced mushrooms to the pan and sauté for 3-4 minutes until they begin to brown and release their moisture.
Add the sliced turkey sausage links to the skillet and cook for another 2 minutes until heated through and slightly crisp.
Toss in the fresh spinach and stir constantly until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the egg whites into the vegetable and sausage mixture, scrambling until the whites are fully set and opaque.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.