YOUR SOLIN GENERATED RECIPE
Chia Seed Breakfast Bowl with Berries
Whisked Greek yogurt and vanilla protein form a fluffy base for fiber-rich chia seeds and tart raspberries in this vibrant breakfast bowl.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 tbsp Vanilla whey protein isolate
1 tsp Chia seeds
0.25 cup Fresh raspberries
0.25 tsp Vanilla extract
1 pinch Sea salt
1 drop Liquid monk fruit sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder, vanilla extract, sea salt, and liquid monk fruit.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and slightly aerated.
Fold in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the bowl.
Transfer the mixture to a serving bowl and top with the fresh raspberries before serving.