Chia Seed Breakfast Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Breakfast Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Chia Seed Breakfast Bowl with Berries

Whisked Greek yogurt and vanilla protein form a fluffy base for fiber-rich chia seeds and tart raspberries in this vibrant breakfast bowl.

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NUTRITION

320kcal
Protein
56.0g
Fat
2.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Vanilla whey protein isolate

1 tsp Chia seeds

0.25 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

1 drop Liquid monk fruit sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, vanilla extract, sea salt, and liquid monk fruit.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and slightly aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the bowl.

  • 5

    Transfer the mixture to a serving bowl and top with the fresh raspberries before serving.

Chia Seed Breakfast Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Breakfast Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Chia Seed Breakfast Bowl with Berries

Whisked Greek yogurt and vanilla protein form a fluffy base for fiber-rich chia seeds and tart raspberries in this vibrant breakfast bowl.

NUTRITION

320kcal
Protein
56.0g
Fat
2.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Vanilla whey protein isolate

1 tsp Chia seeds

0.25 cup Fresh raspberries

0.25 tsp Vanilla extract

1 pinch Sea salt

1 drop Liquid monk fruit sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, vanilla extract, sea salt, and liquid monk fruit.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and slightly aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 to 10 minutes to allow the seeds to hydrate and thicken the bowl.

  • 5

    Transfer the mixture to a serving bowl and top with the fresh raspberries before serving.