Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 15g Almond Flour; 5g Coconut Oil; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Individual cheesecake baked with a protein-packed Greek yogurt filling over a nutty almond base, offering a perfectly silky finish.

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NUTRITION

Protein

39.6g

Fat

14.1g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 large Egg White

15g Almond Flour

5g Coconut Oil

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy texture.
3
Press the almond mixture firmly into the bottom of the ramekin to form a thin crust.
4
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, sweetener, and vanilla until the batter is completely smooth.
5
Pour the cheesecake batter over the almond base and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
7
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set.