Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

377kcal
Protein
33g
Fat
17g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 3

    Sauté the baby spinach in the same skillet until wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 5

    Stir the chopped bacon back into the eggs.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Plate the scramble with the avocado toast and season with a pinch of sea salt.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

377kcal
Protein
33g
Fat
17g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into small pieces.

  • 3

    Sauté the baby spinach in the same skillet until wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 5

    Stir the chopped bacon back into the eggs.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Plate the scramble with the avocado toast and season with a pinch of sea salt.