Name: Silky Greek Yogurt with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.25 cup Steamed Cauliflower Puree; 1 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter; 1 teaspoon Raw Honey

Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

28.9g

Fat

10.4g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Steamed Cauliflower Puree

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

1 teaspoon Raw Honey

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PREPARATION

1
Place the Greek yogurt, protein powder, and cooled cauliflower puree into a medium mixing bowl.
2
Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.
3
Gently stir in half of the mixed berries to release their natural sweetness into the cream.
4
Spoon the mixture into a chilled bowl or decorative glass.
5
Finish the dish by topping with the remaining berries and a drizzle of creamy almond butter and honey.