YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Sautéed mirepoix and tender chicken simmered in a rich bone broth with whole grain noodles for a comforting and savory bowl.
INGREDIENTS
3.5 oz chicken breast
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
2 cup chicken bone broth
1.5 oz whole grain rotini
1 tsp dried thyme
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery, sautéing until the vegetables are slightly softened and fragrant.
Stir in the chicken breast pieces and cook until they are lightly browned on all sides.
Pour in the chicken bone broth and add the dried thyme, sea salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes.
Add the whole grain rotini and continue to simmer for another 8 to 10 minutes until the pasta is al dente and the chicken is cooked through.
Stir in the fresh parsley and serve warm.