YOUR SOLIN GENERATED RECIPE
No-bake bites prepared by whisking Greek yogurt and almond butter, offering a satisfyingly chewy texture and a boost of clean protein.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1.5 scoop Vanilla whey protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth.
Add the vanilla protein powder, almond flour, and sea salt to the wet mixture.
Stir the ingredients with a spatula until a thick, dough-like consistency is achieved.
Gently fold in the mini dark chocolate chips until evenly distributed.
Use a small scoop or spoon to portion the dough into 6 balls.
Place the bites on a plate and chill in the freezer for 10 minutes to set before serving.