Name: Creamy Chocolate Protein Pasta Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Chickpea Orzo Pasta; 1.1 scoops Chocolate Whey/Casein Protein Powder; 0.42 cup Liquid Egg Whites; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pasta Pudding

Tender chickpea pasta simmered in a rich chocolate custard and chilled until it reaches a thick, velvety consistency.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

5.7g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Chickpea Orzo Pasta

1.1 scoops Chocolate Whey/Casein Protein Powder

0.42 cup Liquid Egg Whites

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the chickpea orzo in boiling water until al dente, then drain.
2
Whisk together the almond milk, protein powder, cocoa powder, monk fruit, and liquid egg whites in a saucepan until smooth.
3
Add the cooked pasta to the saucepan and place over low heat.
4
Stir the mixture constantly for several minutes until it thickens into a custard, ensuring the heat stays low to keep the texture smooth.
5
Transfer the pudding to a bowl and refrigerate until completely chilled and set.