Name: Lean Beef Burger Bowl with Mixed Greens and Pickle Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces 96% Lean Ground Beef; 2 cups Mixed Greens; 2 tablespoons Dill Pickle Relish; 1/2 cup Cherry Tomatoes, halved; 2 tablespoons Red Onion, diced; 1 ounce Avocado, sliced; 1 tablespoon Yellow Mustard

Lean Beef Burger Bowl with Mixed Greens and Pickle Relish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Mixed Greens and Pickle Relish

Pan-seared lean beef patties served over a bed of crisp mixed greens and topped with tangy dill pickle relish and creamy avocado slices.

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NUTRITION

Protein

51.4g

Fat

15g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

8 ounces 96% Lean Ground Beef

2 cups Mixed Greens

2 tablespoons Dill Pickle Relish

1/2 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, diced

1 ounce Avocado, sliced

1 tablespoon Yellow Mustard

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PREPARATION

1
Form the lean ground beef into two small patties and season both sides with a pinch of salt, pepper, and optional garlic powder.
2
Heat a non-stick skillet over medium-high heat and sear the beef patties for about 4 to 5 minutes per side until they reach your desired level of doneness.
3
While the beef is cooking, prepare the base of the bowl by tossing the mixed greens with the halved cherry tomatoes and diced red onions.
4
Once the beef is finished, place the patties directly on top of the greens.
5
Garnish the bowl with the dill pickle relish and sliced avocado.
6
Drizzle the yellow mustard over the top as a clean, tangy dressing and serve immediately.