Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

397kcal
Protein
35.4g
Fat
24.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    In a bowl, whisk the eggs and cottage cheese together until the mixture is well combined and aerated.

  • 3

    Remove the bacon from the skillet and add the avocado oil followed by the fresh baby spinach.

  • 4

    Sauté the spinach until just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently fold the eggs over medium-low heat until they are soft-set and creamy, then serve immediately with the bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salty, crisp turkey bacon.

NUTRITION

397kcal
Protein
35.4g
Fat
24.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    In a bowl, whisk the eggs and cottage cheese together until the mixture is well combined and aerated.

  • 3

    Remove the bacon from the skillet and add the avocado oil followed by the fresh baby spinach.

  • 4

    Sauté the spinach until just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently fold the eggs over medium-low heat until they are soft-set and creamy, then serve immediately with the bacon.