YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Berries
Whisked non-fat Greek yogurt and chocolate protein powder topped with fresh sliced strawberries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
0.5 cup Sliced Strawberries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to ensure a smooth texture without any dry clumps.
Stir the mixture vigorously with a spoon or mini whisk until it reaches a uniform, mousse-like consistency.
Wash and slice the strawberries into thin rounds.
Layer the strawberries over the chocolate yogurt and finish with a sprinkle of hemp hearts for added texture.