Name: Seared Salmon Fillet with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 1 cup Sweet Potato cubes; 10 Asparagus spears; 1 tsp Extra Virgin Olive Oil

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

Pan-seared salmon served with roasted sweet potato and crisp asparagus spears, finished with a bright squeeze of lemon.

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NUTRITION

Protein

44.9g

Fat

17.8g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Sweet Potato cubes

10 Asparagus spears

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potato with half the olive oil and roast for 15 minutes.
3
Add asparagus to the baking sheet, drizzle with remaining oil, and roast for 10 more minutes.
4
Season salmon with salt and pepper, then sear in a hot skillet for 4-5 minutes per side until flaky.
5
Plate the salmon with the roasted vegetables and finish with a squeeze of fresh lemon.