NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Chickpeas

1 cup Cauliflower

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.75 cup Greek yogurt

1 tbsp Lemon juice

2 tbsp Nutritional yeast

1 tbsp Hemp hearts

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Rinse and thoroughly pat the chickpeas dry with a clean kitchen towel to ensure they get maximum crispiness during roasting.

• 3

  In a large bowl, toss the chickpeas and cauliflower florets with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.

• 4

  Spread the mixture in a single layer on the baking sheet and roast for 25 to 30 minutes, shaking the pan halfway through, until the vegetables are tender and the chickpeas are golden.

• 5

  While the vegetables roast, whisk together the Greek yogurt, lemon juice, and nutritional yeast in a small bowl until smooth and creamy.

• 6

  To assemble, spread the savory yogurt mixture at the bottom of a bowl and top with the warm roasted vegetables and chickpeas.

• 7

  Garnish with hemp hearts and fresh parsley for an added boost of plant-based protein and a bright finish.