Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Extra virgin olive oil; 3 oz Chicken breast; 0.5 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Uncured bacon bits; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender russet potato oven-roasted until crispy, stuffed with succulent shredded chicken and sharp cheddar for a satisfyingly creamy finish.

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NUTRITION

Protein

53.8g

Fat

11.7g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Extra virgin olive oil

3 oz Chicken breast

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Uncured bacon bits

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Prick the potato with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until tender.
3
While the potato bakes, warm the pre-cooked shredded chicken in a small pan over medium heat.
4
Slice the baked potato open lengthwise and fluff the interior gently with a fork.
5
Layer in the shredded chicken and sprinkle with cheddar cheese while the potato is steaming hot.
6
Top with a dollop of Greek yogurt, uncured bacon bits, black pepper, and freshly chopped chives.