YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
0.5 cup Strawberries, sliced
0.25 cup Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the fruit by washing the berries and slicing the strawberries into thin, bite-sized pieces.
In a tall glass or dessert bowl, spoon half of the vanilla yogurt mixture into the bottom to create the first layer.
Add a layer of sliced strawberries and blueberries over the yogurt.
Top with the remaining vanilla yogurt mixture, smoothing the surface with a spoon.
Sprinkle the sliced almonds over the top to add a nutty, toasted finish.