Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries

Whisked nonfat Greek yogurt topped with fresh raspberries and blueberries, finished with a burst of tart, juicy flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

63kcal
Protein
14.3g
Fat
0.1g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

130 grams Nonfat Greek Yogurt

8 grams Fresh Raspberries

7 grams Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled bowl.

  • 2

    Whisk the yogurt briefly with a spoon until it reaches a smooth, creamy consistency.

  • 3

    Gently wash the mixed berries and pat them dry with a paper towel.

  • 4

    Scatter the raspberries and blueberries over the top of the yogurt.

  • 5

    Enjoy immediately while cold for the best texture.

Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries

Whisked nonfat Greek yogurt topped with fresh raspberries and blueberries, finished with a burst of tart, juicy flavor.

NUTRITION

63kcal
Protein
14.3g
Fat
0.1g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

130 grams Nonfat Greek Yogurt

8 grams Fresh Raspberries

7 grams Fresh Blueberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled bowl.

  • 2

    Whisk the yogurt briefly with a spoon until it reaches a smooth, creamy consistency.

  • 3

    Gently wash the mixed berries and pat them dry with a paper towel.

  • 4

    Scatter the raspberries and blueberries over the top of the yogurt.

  • 5

    Enjoy immediately while cold for the best texture.