YOUR SOLIN GENERATED RECIPE
Lemon Garlic Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with garlic and black pepper, served with a side of vibrant, tender-crisp steamed broccoli.
INGREDIENTS
2.54 ounces Tilapia Fillet
0.27 cup Broccoli florets
0.6 teaspoon Lemon Juice
0.33 clove Garlic, minced
PREPARATION
Season the tilapia fillet evenly with salt, black pepper, and the minced garlic.
Place the broccoli florets in a steamer basket over boiling water and steam for 3 to 5 minutes until they are vibrant green and tender-crisp.
Heat a high-quality non-stick skillet over medium-high heat without adding oil to maintain the calorie target.
Sear the tilapia for approximately 3 minutes per side until the fish is opaque and flakes easily with a fork.
Remove the fish from the pan and drizzle with fresh lemon juice before serving alongside the steamed broccoli.