YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage and Fresh Berries
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and colorful peppers, served with a side of juicy, sun-ripened berries.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage Links, sliced
1 cup Baby Spinach
1/2 cup diced Red Bell Pepper
2 teaspoons Avocado Oil
1 1/2 cups Mixed Berries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced red bell peppers and sauté for 3-4 minutes until they begin to soften.
Add the sliced turkey sausage to the pan and cook until lightly browned on the edges.
Stir in the baby spinach and cook just until the leaves are wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Season with a pinch of sea pepper if desired and serve immediately with a fresh bowl of mixed berries on the side.