Name: Herb-Roasted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Salmon Fillet; 1 cup Asparagus; 1 cup Brussels Sprouts; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic; 1 teaspoon Fresh Rosemary

Herb-Roasted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Vegetables

Salmon fillets roasted with fresh rosemary and thyme alongside charred asparagus and brussels sprouts, finished with a squeeze of lemon and a sprinkle of flaky sea salt.

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NUTRITION

Protein

43g

Fat

26.1g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Salmon Fillet

1 cup Asparagus

1 cup Brussels Sprouts

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Rosemary

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PREPARATION

1
Preheat oven to 400°F.
2
Toss asparagus and halved brussels sprouts with half the olive oil, minced garlic, and salt on a baking sheet.
3
Roast the vegetables for 10 minutes.
4
Season the salmon with the remaining oil, rosemary, and thyme.
5
Add the salmon to the baking sheet and roast for an additional 12 minutes until the fish is opaque and the vegetables are charred.
6
Finish with a squeeze of fresh lemon juice.