YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Cottage Cheese, Berries, and Seeds
Creamy Greek yogurt and cottage cheese blended together and layered with fresh berries, finished with a sprinkle of toasted pumpkin seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.45 cup Low-fat Cottage Cheese
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 tablespoon Pumpkin Seeds
PREPARATION
Whisk the Greek yogurt and cottage cheese in a bowl until the texture is uniform and creamy.
Layer the mixture into a serving glass or bowl with the fresh blueberries.
Top with the hemp hearts and pumpkin seeds for a satisfying crunch.