YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-herb chicken breast served over a bed of fluffy quinoa and tender steamed broccoli with a bright citrus finish.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a splash of lemon juice.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are tender and vibrant green.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side.